Advances in Biochemistry

Volume 7, Issue 3, September 2019

  • Association of Magnesium Status with Poor Glycemic Control and Microangiopathic Complications (Neuropathy and Nephropathy) in Diabetic Patients in Dakar

    Nènè Oumou Kesso Barry, Michel Assane Ndour, Moustapha Djite, Demba Diedhiou, Pape Matar Kandji, El Hadji Malick Ndour, Gueye-tall Fatou, Aissatou Diallo, Ahmed Limane Barage, Maimouna Ndour Mbaye, Philomène Lopez Sall, Papa Madieye Gueye

    Issue: Volume 7, Issue 3, September 2019
    Pages: 59-64
    Received: 3 September 2019
    Accepted: 27 September 2019
    Published: 14 October 2019
    Downloads:
    Views:
    Abstract: Low serum magnesium level has been shown to be associated with diabetes mellitus and its complications. The objective of this study was to determine the magnesium status in our study population and its association with glycemic control and microangiopathic complications particularly neuropathy and nephropathy. This was a cross sectional and prospec... Show More
  • Production of Bacteriocin-like Substances by Bacillus Spp. JY-1 in Soy Whey

    Yanchun Zhang, Jingyi Zhou, Lina Pan, Zhiyong Dai, Chengguo Liu, Jiaqi Wang, Hui Zhou

    Issue: Volume 7, Issue 3, September 2019
    Pages: 65-70
    Received: 16 October 2019
    Accepted: 4 November 2019
    Published: 19 November 2019
    Downloads:
    Views:
    Abstract: Soy whey is a by-product from the processing of soybean products, which is generally discarded and considered as waste. In recent years, a large number of bacteriocins produced by bacteria have been described. However, the production of bacteriocins in soy whey has not yet reported. Bacteriocin-like substance producing B. spp JY-1 was isolated from... Show More